I hadn’t visited the Henderson location in a while, so I visited to see if they were still as good as I remember. They offer amazing pizzas cooked in a hot wood-fired oven, appetizers and desserts that will make you drool. Cocktails highlight Japanese flavors such as the White Pearl - made with Grey Goose vodka, lychee puree, lime juice, elderflower syrup, and plum bitters.Located conveniently on Henderson Avenue, Fireside Pies offers an intimate neighborhood restaurant for anyone who is hungry. Hot dishes include filet of beef (either A5 Kobe or American Wagyu) served seared and sliced Japanese fish & chips, with beer- and curry-battered fried white fish with burdock chips shrimp tempura shojin tempura and fried Japanese oysters. Nigiri and sashimi include otoro, king salmon, fluke, tiger shrimp, snow crab, and more, as well as sushi rolls such as the spicy yellowtail roll. #130, with an adherence to Japanese tradition combined with a progressive approach to sushi. Pearl New sushi restaurant from chef Shine Tamaoki (Nobu) is now open at 4640 McKinney Ave. But facing a rent increase after a decade, they decamped to the former Kel's Restaurant, which they've fastidiously renovated the space and are having fun trying out new dishes such as a bountiful Cobb salad, a buffalo cauliflower appetizer with picnic sauce, fried chicken salad, and the Pig Mack sandwich with a spicy ground pork patty, citrus slaw, pickled red onion, Pepperjack cheese, Harissa Aioli, and an easy egg. The restaurant from husband-and-wife Jonathon and Christine Erdeljac first opened in Oak Cliff in 2011, where it drew a following for down-home dishes such as chicken-fried steak & eggs, and biscuits & gravy. Jonathon's Forestwood Dallas breakfast and brunch institution is now open in a new location at 5337 Forest Ln. Husband-and-wife owners Igor Stevovic and Nikoleta Plavsic are dedicated to bringing the full Italian experience to the greater Dallas area. Standouts include Linguine Alla Pescatora and Pappardelle Ai Funghi. More than 70 percent of their ingredients are imported, including the truffle paste and burrata on the antipasti menu, and the dough for their pizza is prepared with water filtered to replicate that used in Naples, Italy, then fermented for 48 hours in a temperature- and humidity-controlled room. 400 Gradi specializes in pastas, entrees, cocktails, and wine. A grand opening will take place September 23-24, which will include menu tastings, gelato carts, and champagne. ![]() They also have locations at Legacy Hall in Plano, and in Nashville.Ĥ00 Gradi Italian restaurant with great pizza, which debuted in Dallas in 2019, has opened a second location in McKinney, at District 121, the mixed-use development at SH-121 and Alma Road, adjacent to Craig Ranch, along with its sweet sibling Zero Gradi, a cafe for gelato, pastries, and coffee. ![]() (It earned them a spot on our Where to Eat list for July 2019.) They serve authentic tacos, quesadillas, and refreshing fruity margaritas, and were among the first in DFW to do the now-buzzy birria taco. They first debuted the concept in 2019 with a location on Harry Hines by Dallas Love Field, featuring Mexico City-style tacos, made with top-quality ingredients. Chilangos is from a polished team that includes SMU grad Jon Garay and highly-regarded chef Joel Mendoza. Here are the best suggestions for where to eat in this September edition of Where To Eat Right Now:Īt long last, this taqueria concept has opened their location at 4012 Ross Ave., a former Subway at Haskell Avenue. ![]() Others have introduced new locations or even new meal segments (and "meal segments" in this scenario means "brunch"). ![]() This latest Where to Eat, our monthly compilation of Dallas restaurants worth checking out for one reason or another, is a motley bunch.
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